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The Chemistry of Breadmaking
James Grant
The Chemistry of Breadmaking
James Grant
The Chemistry of Breadmaking by James Grant. This book is a reproduction of the original book published in 1912 and may have some imperfections such as marks or hand-written notes.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 17, 2016 |
ISBN13 | 9781534749863 |
Publishers | Createspace Independent Publishing Platf |
Pages | 236 |
Dimensions | 152 × 229 × 13 mm · 322 g |
Language | English |
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