Tales from the Cook

Are You Ready for a Cookbook Like No Other? Long after chefs are dead the tales of their meals live on. Tales of roast beasts and cooking kings. Who invented the biscuit? How did marinara win a heart? Where do noodles come from? All these questions are answered and more. Step into the world of Tales from the Cook where every recipe has a story. Inspired by classics from the world of folklore, Chef, and Author, Eric Johnson serves up original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, Tales from the Cook is the first in his series. Tales from the Cook has Twenty-five Recipes and Twenty-five Original Folktales.