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Jericho Spring Cooking
George Weiss
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Jericho Spring Cooking
George Weiss
Jericho Spring Cooking focus toward Middle Eastern technique with a few spices in mind for this volume in hope to get the reader and user accustomed to the spectrum of changes of these spices with different foods. Use of salt and sugar are restrained to one of each seasoning in a total of 35 receipts.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 13, 2016 |
| ISBN13 | 9781530042258 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 30 |
| Dimensions | 152 × 229 × 2 mm · 54 g |
| Language | English |
