Food Science and Nutrition: Breakthroughs in Research and Practice - - Books - IGI Global - 9781522552079 - February 2, 2018
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Food Science and Nutrition: Breakthroughs in Research and Practice

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Food Science and Nutrition: Breakthroughs in Research and Practice

Presents the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

475 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 2, 2018
ISBN13 9781522552079
Publishers IGI Global
Pages 475
Dimensions 1.47 kg
Editor Information Resources Management Association