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The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant
Ron Zimmerman
The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant
Ron Zimmerman
320 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 18, 2024 |
ISBN13 | 9781510780125 |
Publishers | Skyhorse Publishing |
Pages | 336 |
Dimensions | 266 × 212 × 35 mm · 1.59 kg |
Language | English |
See all of Ron Zimmerman ( e.g. Hardcover Book and Paperback Book )