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Exploring Food and Nutrition for Key Stage 3
Yvonne Mackey
Exploring Food and Nutrition for Key Stage 3
Yvonne Mackey
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
136 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 26, 2019 |
ISBN13 | 9781510458222 |
Publishers | Hodder Education |
Pages | 136 |
Dimensions | 277 × 216 × 5 mm · 400 g |