Tell your friends about this item:
Food - Resources 3rd edition
Clapp, Jennifer (University of Waterloo)
Food - Resources 3rd edition
Clapp, Jennifer (University of Waterloo)
"New edition of the leading introduction to the global food trade"--
320 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 29, 2020 |
ISBN13 | 9781509541775 |
Publishers | John Wiley and Sons Ltd |
Pages | 320 |
Dimensions | 209 × 149 × 26 mm · 404 g |
Language | English |
See all of Clapp, Jennifer (University of Waterloo) ( e.g. Hardcover Book and Paperback Book )