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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California - Foraging Series Third edition
Christopher Nyerges
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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California - Foraging Series Third edition
Christopher Nyerges
From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
272 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | TBA |
| ISBN13 | 9781493084203 |
| Publishers | Rowman & Littlefield |
| Pages | 272 |
| Dimensions | 545 g (Weight (estimated)) |
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