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Food Service Training and Readiness Manual
Department of the Navy
Food Service Training and Readiness Manual
Department of the Navy
The purpose of this publication is to standardize food service within the Marine Corps.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 30, 2013 |
ISBN13 | 9781491205884 |
Publishers | CreateSpace Independent Publishing Platf |
Pages | 90 |
Dimensions | 216 × 279 × 5 mm · 235 g |
Language | English |
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