Holy Smoke: The Big Book of North Carolina Barbecue

John Shelton Reed

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Holy Smoke: The Big Book of North Carolina Barbecue

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.

336 pages, 260 illustrations, 61 sidebars

Media	Books Paperback Book (Book with soft cover and glued back)
Released	July 30, 2016
ISBN13	9781469629667
Publishers	The University of North Carolina Press
Pages	336
Dimensions	178 × 241 × 25 mm · 680 g

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