Tell your friends about this item:
A Culinary History of Iowa
Darcy Dougherty Maulsby
Our customers say:
Add to your iMusic wish list
Also available as:
A Culinary History of Iowa
Darcy Dougherty Maulsby
In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards.
| Media | Books Postcard (Pack of postcards) |
| Released | August 1, 2016 |
| ISBN13 | 9781467137560 |
| Publishers | Arcadia Publishing |
| Pages | 15 |
| Dimensions | 127 × 165 × 13 mm · 45 g |
| Language | English |
Show all
More by Darcy Dougherty Maulsby
More from this series
See all of Darcy Dougherty Maulsby ( e.g. Hardcover Book , Paperback Book , Book and Postcard )