Food Engineering Interfaces - Food Engineering Series - Jose Miguel Aguilera - Books - Springer-Verlag New York Inc. - 9781461427872 - January 31, 2013
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Food Engineering Interfaces - Food Engineering Series 2011 edition

Jose Miguel Aguilera

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Food Engineering Interfaces - Food Engineering Series 2011 edition

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

694 pages, 61 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 31, 2013
ISBN13 9781461427872
Publishers Springer-Verlag New York Inc.
Pages 694
Dimensions 155 × 235 × 36 mm   ·   979 g
Language English  
Editor Aguilera, Jose Miguel
Editor Barbosa-Canovas, Gustavo
Editor Bermudez Aguirre, Daniela
Editor Simpson, Ricardo
Editor Welti-Chanes, Jorge
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