Quality management systems for the food industry: A guide to ISO 9001/2 - Andrew Bolton - Books - Springer-Verlag New York Inc. - 9781461359173 - March 1, 2013
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Quality management systems for the food industry: A guide to ISO 9001/2 Softcover reprint of the original 1st ed. 1997 edition

Andrew Bolton

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Quality management systems for the food industry: A guide to ISO 9001/2 Softcover reprint of the original 1st ed. 1997 edition

193 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2013
ISBN13 9781461359173
Publishers Springer-Verlag New York Inc.
Pages 193
Dimensions 155 × 235 × 11 mm   ·   326 g
Language English  
Editor Bolton, A.
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