Analytical Chemistry of Foods Softcover reprint of the original 1st ed. 1995 edition

C S James

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Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.

194 pages, biography

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 23, 2012
ISBN13	9781461359050
Publishers	Springer-Verlag New York Inc.
Pages	178
Dimensions	247 × 191 × 14 mm · 353 g
Editor	James, C.S.

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