Tell your friends about this item:
Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research Softcover reprint of the original 1st ed. 1997 edition
A.M. Pearson
Price
$ 183.99
Ordered from remote warehouse
Expected delivery Nov 15 - 28
Our customers say:
Add to your iMusic wish list
Also available as:
Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research Softcover reprint of the original 1st ed. 1997 edition
A.M. Pearson
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.
367 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 26, 2012 |
| ISBN13 | 9781461284291 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 367 |
| Dimensions | 155 × 235 × 20 mm · 593 g |
![Cover for A.M. Pearson · Processed Meats (Paperback Book) [3 Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/877/9781461576877.jpg?a-m-pearson-2012-processed-meats-paperback-book&class=scaled&v=1608661232)
![Cover for A.M. Pearson · Advances in Meat Research: Volume 1 Electrical Stimulation (Paperback Book) [Softcover reprint of the original 1st ed. 1985 edition] (2012)](https://imusic.b-cdn.net/images/item/original/418/9789401159418.jpg?a-m-pearson-2012-advances-in-meat-research-volume-1-electrical-stimulation-paperback-book&class=scaled&v=1435913827)
![Cover for A.M. Pearson · Processed Meats (Hardcover Book) [3rd ed. 1996 edition] (1996)](https://imusic.b-cdn.net/images/item/original/043/9780834213043.jpg?a-m-pearson-1996-processed-meats-hardcover-book&class=scaled&v=1409980247)