Why We Make Bagels: a Well-rounded Tale

Michael Klein

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Why We Make Bagels: a Well-rounded Tale

Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!

Media	Books Paperback Book (Book with soft cover and glued back)
Released	April 26, 2010
ISBN13	9781451508345
Publishers	CreateSpace Independent Publishing Platf
Pages	34
Dimensions	140 × 216 × 2 mm · 49 g
Language	English

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