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The Book for All Households or the Art of Preserving Animal and Vegetable Substances for Many Years
Anon
The Book for All Households or the Art of Preserving Animal and Vegetable Substances for Many Years
Anon
A guide for anybody interested in making preserves and stocks. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 31, 2012 |
ISBN13 | 9781447463313 |
Publishers | Angell Press |
Pages | 152 |
Dimensions | 140 × 216 × 9 mm · 199 g |
Language | English |
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