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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
Terry Breverton
The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
Terry Breverton
New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.
256 pages, 45 Illustrations, unspecified
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 15, 2019 |
ISBN13 | 9781445689432 |
Publishers | Amberley Publishing |
Pages | 256 |
Dimensions | 198 × 131 × 19 mm · 214 g |
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