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The Rocky Mountain Cook Book for High Altitude Cooking
Caroline Trask Norton
The Rocky Mountain Cook Book for High Altitude Cooking
Caroline Trask Norton
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 4, 2009 |
ISBN13 | 9781444609899 |
Publishers | Audubon Press |
Pages | 388 |
Dimensions | 494 g |
Language | English |
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