Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques - Baofu, Peter, Phd - Books - Cambridge Scholars Publishing - 9781443841207 - November 1, 2012
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Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques

Baofu, Peter, Phd

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Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques

Is culinary art really so exact that, as Delia Smith once wrote, "cooking is an exact art and not some casual game"?

615 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2012
ISBN13 9781443841207
Publishers Cambridge Scholars Publishing
Pages 615
Dimensions 151 × 213 × 43 mm   ·   929 g
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