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A Guide to Modern Cookery - Part I
G a Escoffier
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A Guide to Modern Cookery - Part I
G a Escoffier
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 4, 2008 |
| ISBN13 | 9781443758673 |
| Publishers | Foster Press |
| Pages | 686 |
| Dimensions | 140 × 216 × 38 mm · 857 g |
| Language | English |
See all of G a Escoffier ( e.g. Paperback Book )