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American Foodie: Taste, Art, and the Cultural Revolution
Dwight Furrow
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American Foodie: Taste, Art, and the Cultural Revolution
Dwight Furrow
Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
188 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 14, 2016 |
| ISBN13 | 9781442249295 |
| Publishers | Rowman & Littlefield |
| Pages | 188 |
| Dimensions | 237 × 161 × 24 mm · 444 g |
