Tell your friends about this item:
Handbook of Aseptic Processing and Packaging 2nd edition
Jairus R. D. David
Handbook of Aseptic Processing and Packaging 2nd edition
Jairus R. D. David
A reference for researchers in product formulation, engineering, and production. It reviews the history of aseptic processing and packaging, describes various technologies, and explains why they are effective. It includes topics such as: pumping-timing, heat exchange, hold-tube design, system design, and production of culinary steam and air.
400 pages, 130 black & white illustrations, 14 black & white tables
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 15, 2012 |
ISBN13 | 9781439807194 |
Publishers | Taylor & Francis Inc |
Pages | 400 |
Dimensions | 158 × 241 × 25 mm · 724 g |
Language | English |
Editor | David, Jairus R. D. (JRD Food Technology Consulting, LLC) |
Editor | Graves, Ralph H. (Consultant, Visalia, California, USA) |
Editor | Szemplenski, Thomas |
See all of Jairus R. D. David ( e.g. Hardcover Book and Paperback Book )