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Competition BBQ Secrets
Bill Anderson
Competition BBQ Secrets
Bill Anderson
For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it's chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as "Regional Barbecue Sauce Variations," "BBQ Competitions: What you need to get started," "Barbecue Recipe Science" and "Collagen, Protein, and Fat," readers learn the details on exact times and temperatures so there is no room for error-and that's the point. It is what distinguishes this barbequing cookbook from all others-the author cuts away the bone and fat to get to the meat of the matter.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 5, 2008 |
ISBN13 | 9781439209110 |
Publishers | Booksurge Publishing |
Pages | 104 |
Dimensions | 178 × 254 × 7 mm · 195 g |
Language | English |
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