Chocolate and Cocoa Recipes and Home Made Candy Recipes - Maria Parloa - Books - Wildside Press - 9781434434852 - October 4, 2024
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Chocolate and Cocoa Recipes and Home Made Candy Recipes

Maria Parloa

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Chocolate and Cocoa Recipes and Home Made Candy Recipes

A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2024
ISBN13 9781434434852
Publishers Wildside Press
Pages 78
Dimensions 5 × 140 × 216 mm   ·   108 g
Language English  
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