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Jello (Kooky Cookery)
Bryan Ballinger
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Jello (Kooky Cookery)
Bryan Ballinger
What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations.
bizarre combinations and presentations of foodstuffstruly unappetizing photographshilarious running commentary
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 31, 2016 |
| ISBN13 | 9781429094160 |
| Publishers | APPLEWOOD BOOKS |
| Pages | 32 |
| Dimensions | 137 × 198 × 3 mm · 45 g |
| Language | English |
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