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La Cuisine Creole: a Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (Cooking in America)
Lafcadio Hearn
La Cuisine Creole: a Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (Cooking in America)
Lafcadio Hearn
A pioneering collection of recipes of New Orleans, Creole cuisine.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 6, 2007 |
ISBN13 | 9781429090117 |
Publishers | Applewood Books |
Pages | 272 |
Dimensions | 154 × 230 × 17 mm · 399 g |
Language | English |
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