Fireless Cook Book: a Manual of the Construction and Use of Appliances for Cooking by Retained Heat : with 250 Recipes (Cooking in America)

This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's ""Boston Cooking School Cook Book,"" Mrs. Lincon's ""Boston Cook Book,"" and Miss Ronald's ""Century Cook Book.""