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Nutrition and Nutritional Physiology of the Mink: a Historical Perspective
William L. Leoschke
Nutrition and Nutritional Physiology of the Mink: a Historical Perspective
William L. Leoschke
Dr. J. E. Oldfield, Oregon State University, Corvallis, Oregon: "This is a very comprehensive book on mink nutrition and one which I am sure will become a 'Bible' for the industry . . . a landmark publication on the area of mink nutrition".
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 21, 2011 |
ISBN13 | 9781425150983 |
Publishers | Trafford |
Pages | 444 |
Dimensions | 210 × 279 × 23 mm · 993 g |
Language | English |