One Hundred and One Ways of Serving Oysters (Dodo Press)

Includes instructions on serving oysters: raw, cooked in shells, broiled, fried, in the oven, stews, stews with milk, salad - spiced, with cheese, with mushrooms, with potatoes and with other things. May Elizabeth Southworth was the author of One Hundred and One Salads (1904), One Hundred and One Sandwiches (1904), One Hundred and One Candies (1904), One Hundred and One Chafing-Dish Recipes (1904), One Hundred and One Entrees (1904), One Hundred and One Sauces (1906), One Hundred and One Mexican Dishes (1906), One Hundred and One Ways of Serving Oysters (1907), Galahad, Knight Errant (1907), Midnight Feasts: Two Hundred and Two Salads and Chafing-Dish Recipes (1914), The Great Small Cat and Others (1914), The Motorist's Luncheon Book (1923), Let Me Fix it (1927) and A Certain Young Man of Assisi (1934).