The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider - W. A. P. Moncure - Books - Meredith Press - 9781409797210 - July 1, 2008
In case cover and title do not match, the title is correct

The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider

W. A. P. Moncure

Price
$ 31.49

Ordered from remote warehouse

Expected delivery Feb 11 - 24

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2008
ISBN13 9781409797210
Publishers Meredith Press
Pages 52
Dimensions 140 × 216 × 3 mm   ·   77 g
Language English  

See all of W. A. P. Moncure ( e.g. Paperback Book )