![The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider - W. A. P. Moncure - Books - Meredith Press - 9781409797210 - July 1, 2008](https://imusic.b-cdn.net/images/item/original/210/9781409797210.jpg?w-a-p-moncure-2008-the-chemical-composition-of-apples-and-cider-i-the-composition-of-apples-in-relation-to-cider-and-vinegar-production-ii-the-composition-of-cider-paperback-book&class=scaled&v=1409928509)
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The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider
W. A. P. Moncure
The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider
W. A. P. Moncure
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 1, 2008 |
ISBN13 | 9781409797210 |
Publishers | Meredith Press |
Pages | 52 |
Dimensions | 140 × 216 × 3 mm · 77 g |
Language | English |
See all of W. A. P. Moncure ( e.g. Paperback Book )