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Cheese and Cheese-making, Butter and Milk, with Special Reference to Continental Fancy Cheeses
James Long
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Cheese and Cheese-making, Butter and Milk, with Special Reference to Continental Fancy Cheeses
James Long
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 29, 2008 |
| ISBN13 | 9781408643167 |
| Publishers | Dickens Press |
| Pages | 160 |
| Dimensions | 137 × 9 × 213 mm · 208 g |
| Language | English |
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