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Food and Conflict in Europe in the Age of the Two World Wars 2006 edition
Frank Trentmann
Food and Conflict in Europe in the Age of the Two World Wars 2006 edition
Frank Trentmann
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups.
312 pages, 1, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 30, 2006 |
ISBN13 | 9781403986849 |
Publishers | Palgrave USA |
Genre | Chronological Period > 1900-1949 |
Pages | 296 |
Dimensions | 140 × 216 × 20 mm · 498 g |
Editor | Just, F. |
Editor | Trentmann, F. |
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