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The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm
Tim Ryan
The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm
Tim Ryan
For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. This book tells about food system in America.
1 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 13, 2015 |
ISBN13 | 9781401946401 |
Publishers | Hay House Inc |
Pages | 240 |
Dimensions | 143 × 217 × 19 mm · 318 g |
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