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The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor
George Smith
The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor
George Smith
66 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 25, 2018 |
ISBN13 | 9781385730683 |
Publishers | Gale Ecco, Print Editions |
Pages | 66 |
Dimensions | 156 × 234 × 6 mm · 272 g |
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