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The Food of Sichuan
Fuchsia Dunlop
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The Food of Sichuan
Fuchsia Dunlop
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
480 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2019 |
| ISBN13 | 9781324004837 |
| Publishers | WW Norton & Co |
| Pages | 480 |
| Dimensions | 1.54 kg |
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