Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies and Part of Confectionaries W - Ann Cook - Books - Gale Ecco, Print Editions - 9781171374541 - July 23, 2010
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Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies and Part of Confectionaries W

Ann Cook

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Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies and Part of Confectionaries W

Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT104246Text is continuous despite the pagination.London: printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn, [1760?]. x,189, [9],191-270,269-296p.; 8

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 23, 2010
ISBN13 9781171374541
Publishers Gale Ecco, Print Editions
Pages 324
Dimensions 246 × 189 × 17 mm   ·   580 g

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