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New Improvements of Planting and Gardening, Both Philosophical and Practical: in Three Parts and a Kalendar, ... by Richard Bradley, F.r.s. the Fourth
Richard Bradley
New Improvements of Planting and Gardening, Both Philosophical and Practical: in Three Parts and a Kalendar, ... by Richard Bradley, F.r.s. the Fourth
Richard Bradley
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
T108861
The main titlepage in red and black. The three parts have each a separate titlepage, pagination and register. The Kalendar has a separate titlepage and pagination but the register continues that of part 2; its titlepage reads: 'The gentleman and gardene
Dublin : printed by and for George Grierson, 1720-21. [10],ij[i.e.iv],44;[8],81,[3];iii,[1],71,[1];[4],184p.,plates ; 8°
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 27, 2010 |
ISBN13 | 9781140735373 |
Publishers | Gale ECCO, Print Editions |
Pages | 428 |
Dimensions | 190 × 250 × 20 mm · 757 g |
Language | English |
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