The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality - Gossling, Stefan (Lund University, Sweden) - Books - Taylor & Francis Ltd - 9781138733732 - December 10, 2021
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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

Gossling, Stefan (Lund University, Sweden)

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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

338 pages, 21 Line drawings, black and white; 57 Tables, black and white; 21 Illustrations, black an

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 10, 2021
ISBN13 9781138733732
Publishers Taylor & Francis Ltd
Pages 328
Dimensions 244 × 173 × 24 mm   ·   618 g

See all of Gossling, Stefan (Lund University, Sweden) ( e.g. Hardcover Book and Paperback Book )