Human Resource Management in the Hospitality Industry: A Guide to Best Practice - Boella, Michael J. (University of Brighton, UK) - Books - Taylor & Francis Ltd - 9781138338883 - August 13, 2019
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Human Resource Management in the Hospitality Industry: A Guide to Best Practice 10th edition

Boella, Michael J. (University of Brighton, UK)

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Human Resource Management in the Hospitality Industry: A Guide to Best Practice 10th edition

Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment.

550 pages, 89 Line drawings, black and white; 18 Tables, black and white; 89 Illustrations, black an

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 13, 2019
ISBN13 9781138338883
Publishers Taylor & Francis Ltd
Pages 574
Dimensions 245 × 190 × 28 mm   ·   1.22 kg
Language English  
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