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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th 6 Revised edition
Amy Brown
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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th 6 Revised edition
Amy Brown
352 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2014 |
| ISBN13 | 9781133607168 |
| Publishers | Cengage Learning, Inc |
| Pages | 336 |
| Dimensions | 217 × 275 × 16 mm · 572 g |
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