Tell your friends about this item:
Techniques of Healthy Cooking
The Culinary Institute of America
Our customers say:
Add to your iMusic wish list
Techniques of Healthy Cooking
The Culinary Institute of America
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2010 |
| ISBN13 | 9781118029930 |
| Publishers | John Wiley & Sons Inc |
| Dimensions | 224 × 280 × 38 mm · 2.11 kg |
Show all
More by The Culinary Institute of America
See all of The Culinary Institute of America ( e.g. Paperback Book and Hardcover Book )