Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops - Learning in Doing: Social, Cognitive and Computational Perspectives - Mondada, Lorenza (Universitat Basel, Switzerland) - Books - Cambridge University Press - 9781108706131 - October 19, 2023
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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops - Learning in Doing: Social, Cognitive and Computational Perspectives

Mondada, Lorenza (Universitat Basel, Switzerland)

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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops - Learning in Doing: Social, Cognitive and Computational Perspectives

This book offers a novel perspective on how people sense the materiality of the world together. It introduces a new methodology for how to think about sensing in social interaction, featuring fascinating empirical case studies dealing with how people sense and react to food in gourmet cheese shops across Europe.

585 pages, Worked examples or Exercises

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 19, 2023
ISBN13 9781108706131
Publishers Cambridge University Press
Pages 585
Dimensions 229 × 152 × 33 mm   ·   858 g

See all of Mondada, Lorenza (Universitat Basel, Switzerland) ( e.g. Hardcover Book and Paperback Book )