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Flannel John's Venison Cookbook
Tim Murphy
Flannel John's Venison Cookbook
Tim Murphy
From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 30, 2019 |
ISBN13 | 9781091713529 |
Publishers | INDEPENDENTLY PUBLISHED |
Pages | 62 |
Dimensions | 133 × 203 × 3 mm · 72 g |
Language | English |
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