The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment - Baraibar Norberg, Matilda (Stockholm University, Sweden) - Books - Taylor & Francis Ltd - 9781032509358 - November 28, 2024
In case cover and title do not match, the title is correct

The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment

Baraibar Norberg, Matilda (Stockholm University, Sweden)

Price
$ 65.49

Ordered from remote warehouse

Expected delivery Jan 17 - 30, 2025
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.

256 pages, 11 Line drawings, black and white; 15 Halftones, black and white; 26 Illustrations, black

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 28, 2024
ISBN13 9781032509358
Publishers Taylor & Francis Ltd
Pages 256
Dimensions 489 g

See all of Baraibar Norberg, Matilda (Stockholm University, Sweden) ( e.g. Paperback Book and Hardcover Book )