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Zen Cookery: Previously Published As the First Macrobiotic Cookbook
Cornellia Aihara
Zen Cookery: Previously Published As the First Macrobiotic Cookbook
Cornellia Aihara
This book is a revised edition of the first macrobiotic cookbook, including almost 300 recipes, photo recollections of the early 1960s, and sections on seasonings and cutting styles.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 1, 2012 |
ISBN13 | 9780918860682 |
Publishers | George Ohsawa Macrobiotic Foundation |
Pages | 142 |
Dimensions | 150 × 230 × 10 mm · 217 g |
Language | English |
Contributor | Herman Aihara |
Contributor | Laurel Ruggles |
Contributor | Lily Toppenberg |
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