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The Great Salsa Book: [A Cookbook] First Edition. edition
Mark Miller
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The Great Salsa Book: [A Cookbook] First Edition. edition
Mark Miller
This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
152 pages, ill
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 1994 |
| ISBN13 | 9780898155174 |
| Publishers | Random House USA Inc |
| Pages | 160 |
| Dimensions | 260 × 117 × 29 mm · 331 g |
| Language | English |
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