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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] First edition
Mark Miller
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] First edition
Mark Miller
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
144 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 1993 |
| ISBN13 | 9780898154948 |
| Publishers | Random House USA Inc |
| Pages | 144 |
| Dimensions | 198 × 294 × 19 mm · 907 g |
| Language | English |
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