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Recipes of a Pitchfork Ranch Hostess: the Culinary Legacy of Mamie Burns
L.e. Anderson
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Recipes of a Pitchfork Ranch Hostess: the Culinary Legacy of Mamie Burns
L.e. Anderson
The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. This title reproduces the recipes and reminiscences in Mamies notes that show that she certainly enjoyed setting a bountiful table.
82 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 15, 2002 |
| ISBN13 | 9780896724754 |
| Publishers | Texas Tech Press,U.S. |
| Pages | 82 |
| Dimensions | 162 × 229 × 7 mm · 167 g |
| Editor | Buesseler, Cathryn A. |
See all of L.e. Anderson ( e.g. Paperback Book )