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Louis Evans' Creole Cookbook
Louis Evans
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Louis Evans' Creole Cookbook
Louis Evans
Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 1991 |
| ISBN13 | 9780882897998 |
| Publishers | Pelican Publishing Company |
| Pages | 239 |
| Dimensions | 160 × 240 × 30 mm · 503 g |
| Language | English |
| Contributor | Mel Leavitt |
